300g broccoli, cut into florets
2 tbsp olive oil
Couple cloves of garlic
50g mushrooms, sliced
100g chickpeas, drained and rinsed
Salt & pepper to taste
What to do:
Put the broccoli into a pan of boiling water and cook for about 10 minutes. Drain and mash with a fork.
Saute the mushrooms and garlic in a frying pan over a medium heat for 5 minutes or so.
Add the broccoli and chickpeas to the pan. Stir well and heat through.
Season to taste.