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This recipe is adapted from a typical Andalucian tapas dish “Patatas a la Pobre” or Poor Man’s Potatoes.

Unlike my other recipes which are for single servings, this one will easily serve two people, possibly even three.

Ingredients:
500g potatoes
225g sweet peppers
120g courgette
175g onions
Olive Oil
150ml vegetable stock
Pinch of Cayenne Pepper
Salt and black pepper to taste

What to do:
Peel the potatoes and cut them into slices about half a centimetre thick.
Thinly slice the courgette.
Chop the onion.
De-seed the pepper and cut into strips.
Put all this into a mixing bowl, add a splash of olive oil, salt, pepper and Cayenne Pepper.
Mix thoroughly and transfer to an oven-proof dish.
Pour in the stock and drizzle more olive oil on the top.
Cook for about 35/40 minutes, until the top is nice and brown and crispy. Oven should be 200 degrees C in a fan oven, 220 degrees C in an electric oven, or gas mark 7.

Tip:
Make it more colourful by using a mixture of red, green and yellow peppers.
You can use any herbs or spices you fancy in this recipe. I’m just a big fan of Cayenne Pepper…as you’ve probably gathered by now!

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